In this free cake tutorial, we teach you how to transfer a cake without damaging it. We have all been there…you have a perfectly iced cake and a perfectly iced board, and then somehow you have to get your cake onto your board without damaging either of them! This tutorial from Sugar Street Studio’s shows […]
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Palette Knife painting is an abstract, modern and beautifully textured way to decorate your cakes. All you need is a little buttercream, a cranked palette knife and your artistic flair. Palette knife painting was first introduced by artists such as Monet and Cezanne in the impressionist period. The beauty of this type of painting is […]
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New to working with sugar paste? It can be confusing to a new cake maker so we’ve written a guide with some of our top tips on working with sugar paste so you can get cracking with your creations. But first, a question that comes up all the time – is sugar paste the same […]
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Kenwood vs Kitchen Aid One of the questions we are asked most often is not about cake! The perennial question for budding cake decorators is whether to buy a Kenwood or a Kitchen Aid cake mixer. After all they will become your best friend. If you look online and do some research on the […]
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