Hi Guys!
This is a replay of a Facebook Live where I share my techniques for sculpting mouths for bust cakes. As this is a study I have only concentrated on the mouth area as a separate piece..usually I would sculpt this directly onto the face area of the bust cake.
I use modelling chocolate (Candy Clay) when sculpting faces…its the best for these types of cakes and so forgiving.
The link is below if you want to try it out: https://www.thecakedecoratingcompany.co.uk/search/candy-clay
Tutor: Zoë Burmester
Tutor: Zoë Burmester
Tools & supplies
Candy Clay