Hi Guys!
This is a replay of a live demo where I show you how I approach sculpting eyes for bust cakes using modelling chocolate.
This is the third part in this series – we also covered noses and mouths which are available to watch on this channel too. I use modelling chocolate (Candy Clay) when sculpting faces…its the best for these types of cakes and so forgiving. The link is below if you want to try it out: https://www.thecakedecoratingcompany….
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Tutor: Zoë Burmester
Tutor: Zoë Burmester
Tools & supplies
Candy Clay Modelling Chocolate
Half Sphere Mould
Dresden Tool