Non-stick boards
Lessons in this Course:
- Lesson 1 – Introduction
- Lesson 2 – Non-stick Boards
- Lesson 3 – Non-stick Rolling Pins
- Lesson 4 – Turntable
- Lesson 5 – Serrated Knife
- Lesson 6 – Paring Knife
- Lesson 7 – Cake Spirit Leveller
- Lesson 8 – Scrapers & Sharp Edge Ganache Tools
- Lesson 9 – Smoothers
- Lesson 10 – Shakers
- Lesson 11 – Brushes
- Lesson 12 – Spacers
- Lesson 13 – Dowels
- Lesson 14 – Colour Paste
- Lesson 15 – Lustre Dusts, Sprays & Edible Tints
- Lesson 16 – Cranked & Flat Palette Knives
- Lesson 17 – Wire Cutters & Pliers
- Lesson 18 – Basic Cutters
- Lesson 19 – Circular Cutter Sets
- Lesson 20 – Foam Pad
- Lesson 21 – Foam Flower Tray
- Lesson 22 – Tape Measure & Ruler
- Lesson 23 – Glue Stick & Double Sided Tape
- Lesson 24 – Edible Glue
- Lesson 25 – Ice Cream Scoops
- Lesson 26 – Oven Thermometer
- Lesson 27 – Pastry Brush